Our Lands, Our Vineyards

If passion, the culture of traditions and wine are the tools we have; the Territory and the Vineyards are the material on which these are applied. And it is certainly due to a fortunate combination of different conditions and soils that the Langa and Roero, our lands, concentrate the excellence of Italian wine production. The more than 18 hectares of our company are divided into 8 vineyards, all planted on the slopes of our hills and exposed in order to take advantage of the best climatic conditions. Vineyards that all have a name, as is done for the children, because the attention, care and love we bring for them are similar: Cajalupo, Cassinassa, Morinaldo, Valdiana, Vagiana, Sulpiano and Fornace. Each selected on the basis of the characteristics of the soil, for the most appropriate production. In our vineyards no chemical herbicides and harmful drugs are used. We only use the old manual weeding systems, using traditional treatments with copper sulphate and sulfur, as well as a winter reconstitution based on natural animal fertilizers to rebalance the land. The use of anti-hail nets and selective thinning, felling, in the summer months complete and ensure the best continuity in the quality of the wines.